Moist Homemade Peanut Butter & Jelly Cake

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes
Homemade Peanut Butter and Jelly Cake is so good and this Peanut butter and jelly cake recipe is the BEST EVER! It is super moist and so good you will want to keep going back for more. Please let me know how much you enjoyed this great homemade cake recipe. Oh, and I hope you Subscribe to see great recipes that your family and friends will enjoy.

NOW FOR THIS DELICIOUS RECIPE:
PEANUT BUTTER CAKE
1/4 CUP SHORTENING
1/2 CUP ROOM TEMPERATURE BUTTER
1 1/2 CUP SUGAR
3 ROOM TEMP. EGGS
1 CUP PEANUT BUTTER (I USE 1/2 CRUNCHY AND 1/2 CREAMY)
2 CUPS SELF-RISING FLOUR
1 1/2 CUP WHOLE BUTTERMILK
1/2 CUP WATER
CREAM TOGETHER THE BUTTER AND SHORTENING, THEN ADD SUGAR AND BEAT UNTIL FLUFFY. SCRAPE YOUR BOWL IF NEEDED. ADD EGGS ONE AT A TIME WHILE MIXING UNTIL BLENDED WELL. ADD PEANUT BUTTER. ADD 1 CUP OF FLOUR, THEN ADD BUTTERMILK AND WATER. NOW ADD REMAINING FLOUR. MIX FOR 2 MINUTES. SPRAY A 1/4 SHEET PAN WITH BAKING SPRAY OR GREASE AND FLOUR THE PAN. POUR MIX INTO PAN AND BAKE AT 350 DEGREES UNTIL DONE. TAKE OUT WHEN TOOTHPICK COMES OUT CLEAN. Should take 35-40 minutes
PEANUT BUTTER BUTTERCREAM
1/2 CUP BUTTER (ROOM TEMP)
1/2 CUP SHORTENING (OR BUTTER)
1/4 CUP CREAMY PEANUT BUTTER
1 TSP. VANILLA EXTRACT
5 CUPS POWDERED SUGAR
6-8 TBSP. EVAPORATED MILK OR HEAVY CREAM
CREAM THE BUTTER AND PEANUT BUTTER UNTIL CREAMY. ADD VANILLA THEN ADD 1 1/2 CUPS POWDERED SUGAR. MIX UNTIL CREAMY. ADD MILK THEN REMAINING POWDERED SUGAR. ADD MORE MILK IF NECCESSARY FOR IT TO BE LIGHT, FLUFFY AND SPREADABLE.
1 LARGE JAR GRAPE JAM (I PREFER JAM OVER JELLY)
To Assemble Cake:
Spread the Jam On top of Cake nice and thick (about 1/4") Ice around the edges with buttercream. Next make a large tip with a pretty large round end and stripe the buttercream on top of cake as shown in the picture. Then with a large border pipe the buttercream around the perimeter.
You can use your imagination if you can not pipe borders. You can ice the cake with buttercream then coat with jam (although it will be hard to spread either on the top of the other without piping so you may have to make it look swirled together)
THIS CAKE IS AWESOME AND DOESN'T HAVE TO BE REFRIGERATED! SUPER MOIST CAKE LAYERS!
Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.