19 Vegetables to Plant in September - AZ Animals

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While you typically think of warmer months in the spring and summer to plant vegetables, September isn’t too late to try out your green thumb. In fact, there are several different types of vegetables that can thrive as the weather takes a turn for milder conditions. Just make sure to choose fast-growing vegetables that can mature before the first frost of the season!
Ready to beat the summer sun and hit the garden? Here are 19 vegetables to plant in September.
Best September Vegetables to Plant
What vegetables will thrive at particular times depends on where you’re in the world. In the United States, a system of zones can help you learn the best vegetables to plant in September in your area. However, here are 19 vegetables that are usually a safe bet for September sowing.
Beets
Beets can be harvested in both fall and winter if you’re looking for a bountiful harvest season. For a fall harvest, make sure to plant them at the end of summer. For winter, you can prolong this until fall. Unless you live in an area with warm winters, planting your beets anywhere from four to nine weeks before the season’s first frost is best. They can be harvested in around eight weeks after you first plant them.

You can eat both the tops and roots of the beet plant. When you think of this plant, it’s most common to think of the beetroot: the small, purple or red bulb that the roots extend from. No matter which part of the plant you decide to enjoy, beets pack a powerful, nutritional punch. They’re also easy to can or otherwise preserve for year-long use.

Broccoli
Broccoli is a fairly hardy fall-time vegetable. As a result, they’re one of the best vegetables to plant in September. You can begin planting them in late summer into the beginning of fall, giving you time to figure out exactly how to run your garden. This is good because broccoli prefers loam soil, which you may need time to prepare. After your September sow season, however, you can expect to harvest most varieties of broccoli within eight to nine weeks.

The broccoli that you eat is actually a juvenile flower bud. A member of the cabbage family, you can eat the flowering head and stalks of the broccoli plant, and you can even eat some of the smaller leaves you may find in your harvest. Broccoli is high in the daily vitamins and minerals needed for health, and they also offer a large amount of protein compared to other vegetables.

Brussels Sprouts

Brussels sprouts are a type of cabbage, and they’re related to broccoli, kale, and kohlrabi.
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Compared to the other vegetables on this list so far, Brussels sprouts require a long growing period. They thrive during cool weather and actually taste better when they’ve survived a frost or two. It takes around 100 days to enjoy your labour’s fruits (or vegetables) from planting to harvest. This makes them the perfect vegetable to plant in September for a rich winter harvest.
Brussels sprouts are a type of cabbage, and they’re related to broccoli, kale, and kohlrabi. Along with other crunchy vegetables, they’re one of the best ways to fight and prevent certain diseases and cancers naturally.
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