Old Fashioned Tea Cakes, Maw Maw's Family Recipe

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Nothing is better than a toasty tea cake. They need to be brown around the edges before you take them out of the oven. Just close your eyes when you take a bite and it will make you feel like a kid again!

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DO YOU REMEMBER that good old southern cooking?
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
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NOW FOR THIS FAMILY RECIPE:
Tea Cakes: Maw Maw’s
1 CUP SHORTENING
1 1/4 CUP SUGAR
3 LARGE EGGS
1 TSP. VANILLA EXTRACT
3 CUPS SELF-RISING FLOUR

Cream shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes.
Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 13 minutes @ 375 degrees.
Cook these until nice and brown on bottom. They will be crunchy and taste just like the ones your granny made when you were a kid. You will still have a hard time keeping your hands out of the cookie jar…Tammy
“For even crunchier cookies, refrigerate dough. Use refrigerated dough and bake…Chris”
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.