3 Fast & Easy Desserts, Cake Mix, Pie Filling & Cream Cheese

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Fast & Easy Bar Cakes – Cook Like Mama Did – Collard Valley Cooks - Recipe listed below
These Bar Cakes are So Simple to Make and they are so delicious! Add cream cheese to the pie filling for a richer bar cake. I added coconut to the pineapple one so if you want to add something go ahead and make it your own creation! These are pretty for any occasion!
Fast & Easy Bar Cakes
Bake the following per package directions:
WHITE CAKE MIX (must use white cake for pretty bars and better flavor) Bake in a 13x9 sheet cake pan. Remove, cool 5-10 min. then flip out on parchment paper
Cake: Cut sheet cake in to 3 wide sections crosswise or 2 long sections lengthwise.
Split each bar of cake into two layers. Stack pieces and trim off brown edges.
For cake bar filling:
1 CAN PIE FILLING (YOUR CHOICE OF FRUIT)
Option: Mix pie filling with 8 oz. room temperature cream cheese for a richer bar cake.
FRESH FRUIT: Wash, dry and slice if applicable.
Place bottom layer of bar on serving board or cake plate. Place filling on bottom layer and top with pieces of fruit. Now put the top layer on the cake. Place a thick layer of cool whip (or whipping cream). Swirl top and add pieces of fresh fruit or canned drained fruit for garnish.
LEMON: Can use lemon filling and grated lemon peel on top. (Do not get the white pulp into peel or it will taste bitter) Lightly zest outside of lemon.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!