9 Egg 🍞 Pound Cake, Old Fashioned Simple Ingredient Southern Cooking

This is my favoirte Pound Cake Recipe!! It is so crunchy on the top and moist in the middle. This is a 9 egg pound cake recipe that is sure to please everyone.
DO YOU REMEMBER that good old southern cooking?
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

My Favorite Pound Cake
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
3 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT
1/2 TSP SALT