A tasty and quick snack with Fetaxa. Watch with sound

Even 30-40 years ago every hostess had her own "secret" recipe for every dish) And they are not shared) My grandmother told me that their recipe for pancakes passed down through generations) And remember the notebooks with the recipes of our parents? Now it's much easier. Thousands of food bloggers daily skimming recipes, various culinary sites and groups.
Now, when looking for ideas for breakfast, lunch or dinner, it's harder to decide on a particular recipe)

Thanks to Fetaxa, we can open any dish in a completely new form) Fetaxa, for some reason, is associated only with salads, but it can be used for many delicious dishes) Fetaxa in brine is in harmony with fresh herbs and vegetables, and also suitable as a filling unsweetened pie. Fetaxa for salads is convenient to use as a soft topping in hot and cold dishes. Makes a dish delicious, refined and varied)

📝Stuffed Baguette with Fetaxa:
Fetaxa classic in brine - 200g.
Baguette - 1pc.
tomato - 2 units
Cucumber - 1pc.
Radish - 4 units
Sausage - 150g
Egg - 2 units
🥖Cut the baguette lengthwise, make small indentations. Grate feta on a coarse grater. Mix boiled eggs, sausage and vegetables with the Fetax. Decorate with greens, fill the baguette and serve)
🍢 As an appetizer you can use Fetaxa "Perfect for salad" canapés (it cuts well and stays beautifully diced in appetizers) with a cherry tomato or an olive)