Coconut oil seller and maker

Coconut oil contains many advantages and benefits for cooking. In addition, coconut oil can be used as an alternative in the midst of soaring packaged oil prices. You can switch to other alternatives, one of which is using coconut oil for cooking.

Making coconut oil is very easy and inexpensive and can be done at home.

Ingredients for Coconut Oil

1. 5 pieces of grated coconut
2. 5 liters of water.

How to Make Coconut Oil

1. Prepare 5 grated coconuts and 5 liters of water

2. Mix 5 liters of water and grated coconut in one container

3. Prepare a different container and put a filter on it

4. Then, take the grated coconut little by little and squeeze it by pressing to take the coconut milk

5. When everything is done, transfer the coconut milk to a clear container

6. Let stand at room temperature for 1 hour until you see a layer on the top

7. Then, close the container and store in the refrigerator until the top layer hardens

8. If it has hardened, put the coconut milk into the pan

9. Put the pan on the stove and turn it on and cook on low heat

10. Heat the coconut milk and stir constantly so that the bottom doesn't get crusty or burnt

11. Heating coconut milk is stopped when the oil separated from the sediment is slightly yellowish. If it is already yellowish or golden brown, then turn off the fire

12. When it is cold, then do the filtering to separate the oil from the sediment

13. The results of coconut oil that have been filtered, can be stored in containers or bottles that have been cleaned.

Good luck!