Recipe for Sauteed Green Scallops, Peeled Oyster Sauce, Delicious

As a maritime country, Indonesia has abundant marine products. One of them is green scallops.

So, don't be surprised if every region has a variety of special dishes made from these shells. Well, one of the most popular scallop recipes is the recipe for stir-fried green mussels, peeled in oyster sauce.

The distinctive taste of oyster sauce makes this dish offer a sensational delicacy. No wonder if you try once, you will definitely miss it. Want to try it again and again.

The recipe for stir-fried green scallops with oyster sauce is delicious

How to cook stir-fried green mussels with oyster sauce is also quite easy. For those who like spicy, you can add sliced ​​​​cayenne pepper, curly red chili, or large chili.

Material:
1. 250 grams of peeled green mussels, wash clean.
2. 200 milliliters of water.
3. 1 scallion, thinly sliced.
4. 2 tablespoons vegetable oil for frying.

Spice:

1. 3 cloves of garlic, thinly sliced.
2. 4 cloves of red onion, thinly sliced.
3. 1 tablespoon oyster sauce.
4. 1 tablespoon sweet soy sauce.
5. Salt, brown sugar that has been combed, and white pepper powder to taste.
6. Flavor to taste.
7. 2 large green chilies, remove the seeds, then slice thinly obliquely.
8. 5 pieces of red cayenne pepper, thinly sliced, oblique.