When you're too lazy to fly to Spain) Or a proper "summer okra". Watch with sound

Summer is not only hot and stuffy, but also fresh fruit🤗 And if you combine them, you get Sangria🍹☺️ A light, low-alcohol cocktail.

🍹Sangria comes in "Red" (using red wine), "White" (white), sparkling (using champagne), non-alcoholic (using grape juice) and whatever you want❤️ Most importantly, sangria should stand for at least 2 hours to infuse.

📝Red sangria:
Red dry wine - 1 bottle (any wine will do. Usually use the cheapest)
Cognac/Brandy - 50-100ml (ok, don't add)
Orange - 1 pc
lemon - 1pc
Apple - 1pc.
Pear - 1pc
Red grapes - 10pcs
Ice - plenty)
Sugar - to taste
🍷Cut all fruit into thin slices and pour into a carafe. If you want, add cognac/brandy. Fill the decanter with ice (you need about 0,5-0,7l of ice or cold water for 0,7l of wine. This way you can adjust the degree) Add the cooled wine, and stir. Put it in the fridge for at least 2 hours) Pour it in portions, adding ice and wine-soaked pieces of fruit 😋

📝White sangria:
White dry wine - 1 bottle
White grapes - 10pcs
Strawberry - 7pc
Peach - 1pc
Lemon - 1pc
Orange - 1 pc
Ice - plenty)
Sugar to taste
🍹The procedure is exactly the same as in the previous version) All cut, pour, pour and insist a couple of hours) Enjoy ❤️
For an appetizer you can serve fresh berries, cheese, nuts and meat)