The practice of barbecue

1. Freeze the meat for 1 hour and take out the slices. If the meat is too hard to cut, you can leave it for a while to warm up and then cut. Remember to cut the meat before it is completely thawed, so that it is easier to cut thin and uniform meat slices;
2. Mix soy sauce, oyster sauce, five-spice powder, pepper powder, chili powder, and sugar into the sauce, then mix the prepared sauce with the meat slices and marinate for an hour or longer, and it will be more delicious;
3. The four sides of the tin foil are folded and fixed to prevent dripping of meat oil during roasting;
4. Preheat the oven and put the meat slices directly into the tinfoil box without oiling, a lot of meat oil will be baked out during baking;
5. Bake for 15-20 minutes first, then turn the meat slices over, and bake for 10 minutes flexibly to adjust the baking time according to the actual thickness of the sliced meat~;
6. Eat directly or serve with kimchi lettuce;
7. It’s not bad to mix it with bean paste + chili powder and eat it together. You can play more freely~
how to cook