Francos Boston Butt a Step By Step Guide

Who doesn't love a Boston Butt?!?

A great cut of meat perfect for BBQs or roasting in the oven. Loved around the world but especially in the USA and UK.

In this video Franco takes you step by step through deboning a pork shoulder to get to the Boston Butt. You can follow this guide in real time from your kitchen. Then you can get that butt on the BBQ or slow roast it in the oven for a wonderful treat. Watch till the end as Franco also shows you how to make fantastic cracking from the skin and how to remove it from the fat. He also takes you through releasing the chine meat, removing the breast bone and sawing the fins.

This is a great video and we hope you enjoy as much as we did making it.

Bottoms up, heads down, let's crack on!

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