Stop Canning Salsa, Do THIS Instead!

I'm not canning any of my salsa this year! But don't be worried, I'm still making salsa, it's just that I'm fermenting it instead of canning it.

Fermenting is a form of food preservation and it makes a delicious fresh salsa. For more information, visit the blog post here: https://melissaknorris.com/fermented-salsa

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Links Mentioned:

- Kahm Yeast: https://melissaknorris.com/kahm-yeast
- My book, Everything Worth Preserving: https://melissaknorris.com/preservingbook

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Shop This Post:

- Fermenting Lids: https://melissaknorris.com/yop-fermenting-lids
- Redmond Real Salt: https://melissaknorris.com/redmond-salt

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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/

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My Books:

The Family Garden Planner http://melissaknorris.com/planner
The Family Garden Plan http://familygardenplan.com/
Hand Made 100+ From Scratch Recipes http://handmadethebook.com/
The Made-from-Scratch Life http://madefromscratchlife.com/

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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough

How to Pressure Can Series https://melissaknorris.com/pressurecanning

Beginners Home Canning Safety https://melissaknorris.com/canningclass

For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/
and Facebook https://www.facebook.com/melissaknorris/