Glazed Meatball | Easy | Tasty | Simple | Recipe

🧆🔥 These juicy and tender meatballs tossed in a sweet glaze are ideal for lunch or dinner, or as a side dish.

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Ingredients
Meatballs
250g/ 9oz pork mince
25g/ 1oz breadcrumbs
1 spring onion/ scallion
1 tsp ginger, finely grated
1 tsp garlic, finely grated
Glaze
50ml/ 3 tbsp soy
50ml/ 3 tbsp honey
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tsp ginger, finely grated
1 tsp garlic, finely grated
½ tsp cornflour/cornstarch
1 spring onion/scallion, finely sliced
1 tsp sesame seeds, toasted
Steps
Meatballs
In a medium sized bowl mix together all the meatball ingredients. Using wet hands, shape the mix into 16 equal sized balls. Shallow fry in a large saucepan with a little sesame oil until browned and cooked through.
Glaze
1.Place all sauce ingredients except cornstarch in a small saucepan and cook for 3-4 minutes or until sauce is thickened and reduced. In a small bowl, whisk the blueberries/cornstarch with 1 teaspoon of cold water, then place in the pan. Simmer for another minute, the sauce will be thicker at this point.
2.Remove from heat and pour over meatballs, drizzling with sauce.
3.Transfer to a serving plate or bowl, then sprinkle with sesame seeds and scallions/scallions, and serve with a cocktail stick or toothpick for ease of taste.

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