My Best Meatloaf Recipe! How to make the BEST Meatloaf you've ever had!

In this video I will show you how to make the BEST Meatloaf you've ever tasted! This recipe took me a long time to develop and tweak but it's the absolute best I've ever made. This Meatloaf in the oven is the perfect comfort food and I pair it with my homemade mashed potatoes and homemade mac 'n cheese! Thanks to my Wife for the inspiration on this as well as my daughter for loving meatloaf so much lol.! Thank you for your support!
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CHAPTERS:
0:00 Intro
1:20 best meatloaf ingredients
2:57 how to mix meatloaf
2:58 how to make meatloaf
5:30 how to shape a meatloaf
9:00 how to cook a meatloaf in the oven
9:01 what temperature do I cook a meatloaf at?
9:02 how long do I cook a meatloaf?
9:10 what temperature do I cook meatloaf to?
10:08 best instant read thermometer
10:09 thermapen one
11:27 Meatloaf glaze recipe
11:35 how to glaze a meatloaf
12:50 meatloaf money shots
14:35 meatloaf taste test

MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!

Ingredients Needed: FOR A 3 POUND MEATLOAF LIKE I MADE
- 3 lbs. 80/20 ground beef
- 1 large finely diced onion
- 3 cloves of garlic (chopped)
- 1/2 cup dried or fresh parsley
- 2 cups of italian bread crumbs (panko or regular)
- 2 eggs
- 1/2 cup parmesan cheese
- 1/2 teaspoon of oregano
- 3 tablespoons EACH of salt and pepper

-FOR GLAZE: Ketchup, Garlic Powder, Black Pepper (mix and apply). You can also use your favorite BBQ sauce!

Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
In a large bowl, mix ingredients together as shown, watch video for detailed information on how to do this properly. Use a 3 pound loaf pan and line it with plastic wrap as shown in video, gently place meat inside to shape meatloaf. Be sure to press down (not too hard) so the meatloaf can take the shape of the pan. Gently flip the pan over onto a rack/tray as shown in video. Place in the freezer for 30 minutes while you pre-heat your oven or smoker to 350 degrees Fahrenheit. Then place the meatloaf into the oven and allow to cook until 140 degrees Fahrenheit internal temperature (monitor with a thermometer). Apply glaze and place back into the oven until you reach your finishing temp of 158-160 degrees Fahrenheit. Allow to cool, slice, serve ENJOY!

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