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1. How to Smash Garlic?

Smashing garlic is simple if you have a mortar and pestle. You just need to put the cloves of garlic into the mortar and then use the pestle to crush them. If you don't have a mortar and pestel, you can simply place the clove of garlic onto a cutting board and hit it with the side of a knife.

2. How long should I smash my garlic?

The length of time you smash your garlic will depend on how much you want to extract from it. A longer smash means more oil will be extracted from the garlic. However, you may end up getting some of the flavor out of the garlic. So, it's best to experiment with different lengths of smashes until you find what works best for you.

3. What happens if I smash my garlic too hard?

If you smash your garlic too hard, you could end up breaking the cells of the garlic and losing its nutritional value. So, make sure not to overdo it when smashing your garlic.