Ribeye volcanes

If you want the perfect donees on your steak, I highly recommend a @meatermade thermometer. The #meatermade reads the internal temp as well as the ambient temp around the meat.
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For this cook I used a thick cut bone in ribeye, I seasoned it with smoked salt. Then I seared it until I got a nice brown crust, I then placed it indirect to finish cooking at 135 internal temperature, I let it rest for 5 min before slicing it. The volcanes had cheese, guacamole and the ribeye topped with salsa. Who’s in?
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Roasted salsa
2 tomatoes
1 small red onion
2 garlic cloves
2 red jalapeños
Salt to taste
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Credit 👉 @cooking_with_fire___
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#ribeyesteak #steak #bbq #grill #meatlovers #foodie #food