Carne asada crunch wrap

Here is some inspiration.

Marinade the meat for 2 hours, but preferably overnight. Make the guacamole while the meat is marinating. When putting together the Crunchwrap, heat up your big tortilla slightly. This makes it easier to fold. Start by laying down the meat, cheese, crema, tostada, guacamole, cabbage, and more crema. Mix the crema with chipotle to add some spiciness to it. Then top off with another smaller flour tortilla and fold. Heat up for about 2 min per side, fold side down first.

Marinade
1/2 cup olive oil
1 bunch cilantro
8 garlic cloves
1 tsp chipotle powder
1 tsp chili flakes
1 tsp cayenne pepper
1 tsp cumin
1 tsp black pepper corns
Juice of 1 lemon
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Guacamole
2 avocados
1/4 bunch cilantro
Juice of 2 key limes
1/2 tomato
1/4 sweet onion
2 serrano peppers
Salt to taste.
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