Home made bacon

Smoked homemade bacon, have you ever smoked your own bacon? .
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The convince about having a @avidarmor chamber vacuum sealer, makes for easy food storing. Check out #avidarmor link in my bio.
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Cooking instructions
Smoked at 250 degrees with apple wood until it reached internal temp of 155. Then sliced and stored using my #avidarmor chamber vacuum sealer.
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#fieldtosealed #shorts