Fried Cauliflower Manchurian Recipe • How To Make Gobi Manchurian Recipe • Veg Manchurian Recipe

Gobi Manchurian is a popular Indo-Chinese fusion recipe for fried cauliflower dish that involves an Indian twist on a popular Chinese style of cooking. This crispy and simple gobi manchurian recipe involves coating cauliflower pieces in a thin batter and then deep-fried until crisp.

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This fried gobi Manchurian recipe is made with fried cauliflower pieces coated in a tangy sauce. A veg Manchurian recipe that is perfect for vegetarians and meat-lovers alike.

A delicious, crispy fried appetiser made with cauliflower, spices, and sauces. Serve as a starter at the beginning of a delicious meal or as a quick snack with a cup of tea. No matter how you enjoy these cauliflower pieces they are delicious.

These deep-fried cauliflower florets are added to a sweet, tangy yet slightly spicy sauce. A delicious, deep-fried appetizer that is popular all over India and popular amongst the vegetarian community. Serve alongside some fried rice for a tasty lunch or dinner!

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