French Vanilla Cake| Betty Crocker| DIY Kids Cooking with Evana!!!

Come watch Evana bake the French Vanilla Cake from Betty Crocker!!!
French Vanilla Cake| Betty Crocker| DIY Kids Cooking with Evana!!!
Get the recipe by clicking "Show more" below!!

Recipe:
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for a nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil, and eggs in a large bowl with a mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into pan.
3. Bake, as directed in the chart or until a toothpick inserted in the center, comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

*If using a nonstick pan, bake 3-5 minutes longer.
For cupcakes: Heat over to 375F for a shiny metal pan or 350F for a nonstick pan. Spoon batter into cups, about 3 Tbsp each.
High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.

Enjoy Everyone!!!

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