How to Make Chocolate Buttercream Frosting Fast, Easy!
2 years ago
4
Learn how to make the best Chocolate Buttercream Frosting for cupcakes and cakes. This Chocolate frosting is creamy, light and perfect for decorating cakes, piping and frosting different desserts.
Ingredients:
1/2 cup (115g) Butter, softened
1/3 cup (40g) Cocoa powder
1¾ cups (220g) Powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
1/4 teaspoon Salt
Directions:
1. In a large bowl, beat butter until fluffy.
2. Add cocoa powder and beat until combined.
3. Beat in powdered sugar, one cup at a time, beating in between.
4. Add vanilla extract, heavy cream and beat until incorporated.
5. Transfer to a piping bag, pipe onto the cupcakes, cake or any dessert.
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