Beef Bulgogi and Peanut Noodles

Beef Bulgogi and Peanut Noodles

The marinade for he Korean Beef Bulgogi is in the video link under this.

Peanut sauce noodles

Sauce
3 Tbsp peanut butter creamy
1 tsp soy sauce
1 tsp fish sauce
2 Tbsp honey
1 tsp cider vinegar
1 tsp Worcestershire sauce
1 tsp oyster sauce
2 tsp chili paste
1 tsp sesame oil
1 pinch of kaffir lime leaf powder < that’s for an epic Thai boost *

Boil small handful noodles

Green onions

Instructions
1) Boil 1 small handful of noodles while you do step 2*
2) Mix sauce ingredients over low heat
3) mince green onions
4) Drain noodles, roll sauce mix in and toss green onions on top.

If you like it I suggest you make a little extra sauce and keep it in the fridge for a quick meal on the fly.

* I prefer barilla whole wheat linguini for this one.

* This amazon search will help you round up some kaffir lime leaves. https://www.amazon.com/s?k=kaffir+lime+leaves&crid=15XGW0MVR84XQ&sprefix=kaffir+%2Caps%2C187&ref=nb_sb_ss_mission-aware-v1_1_7