Szechuan Mung Bean Jelly Noodles 凉粉

Ingredients：

Mung Bean Noodles

70g Mung Bean Flour
125g Water (to mix with the flour)
500g Water (in pot)

The Sauce

1tbs Diced Garlic
1tbs Diced Ginger
1tsp Salt
1tsp Sesame Oil
2tbs Dark Vinegar
1tsp Sugar
1 cup Water/Bone Broth
3tbs Chili Oil
½ tbs Chicken Powder
1tbs Sesame Seeds
3tbs Green Onion

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Full Recipe:https://cookingwithshanshan.com/full-recipes/f/szechuan-mung-bean-jelly-noodles#59557c84-b6bf-41e4-bb24-1b9388094dd8
Recipe on Whisk:https://my.whisk.com/recipes/107db95c96c7c204d859fc8dbd6ede31f38
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