How to make crayfish with garlic

I like to eat crayfish very much. The spicy garlic is very good, but they are all eaten in restaurants. The price is expensive and unhygienic. This time, I bought it home and made it myself. Although it is very troublesome, the baby can also eat it. This is my first attempt, and the taste can be comparable to that of a restaurant. In addition to the trouble of handling shrimp, frying is very simple, and everyone can make delicious food after watching it.