Basil Pesto

2 years ago
16

We harvested quite a bit of basil, and we are making pesto to freeze for later use. Here are the ingredients:
4 ounces pine nuts
4 cups fresh basil
3 garlic cloves
1 cup parmesan cheese coarsely grated
1 Tbsp lemon zest
1 cup olive oil
Salt and Pepper to taste

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