Vietnamese Ham or Pork Roll (Cha Lua / Gio Lua) Recipe by My MIL (It’s her Birthday!) | RACK OF LAM

Vietnamese ham is a great snack, side dish and accompaniment to banh mi or banh cuon! Thanks to my mother-in-law, we now have her recipe to make this!

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PRINTABLE RECIPE:
✽ https://rackoflam.com/vietnamese-ham/

MY BANH CUON VIDEO (WHERE I USE VIETNAMESE HAM):
✽ https://www.youtube.com/watch?v=5Pp9i6wUxpg&t

INGREDIENTS USED/RECOMMENDED:
★ Alsa Baking Powder - https://amzn.to/2KTYPDN
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Three Crabs Fish Sauce - https://amzn.to/2X5nacc

EQUIPMENT/TOOLS USED IN VIDEO:
★ 14-Cup Food Processor - https://amzn.to/2X4TTi2
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Tongs - https://amzn.to/3occmVy

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