Easy Chinese Beef and Broccoli Stir Fry Recipe - Chinese Takeout - 西芥蓝牛肉飯 | Rack of Lam

Beef and broccoli over rice is a popular Chinese takeout menu item and one of my own personal favorites! Follow my recipe video to learn how to yield restaurant results!

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PRINTABLE RECIPE:
✽ https://rackoflam.com/chinese-beef-and-broccoli-stir-fry-recipe/

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INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - https://amzn.to/3bfWJJ3
★ Lee Kum Kee Dark Soy Sauce - https://amzn.to/3nm3Hif
★ Lee Kum Kee Oyster Sauce - https://amzn.to/3pWHsRM
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Argo Corn Starch - https://amzn.to/397IfbD

EQUIPMENT/TOOLS USED IN VIDEO:
★ Gorilla Cutting Boards - https://amzn.to/2KSyG8p
★ Zojirushi Neuro Fuzzy Rice Cooker and Warmer - https://amzn.to/3b2S1OI
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - https://amzn.to/3hDMMXm
★ Pyrex 4 Cup Round Dish - https://amzn.to/3hREXNJ
★ Ikea Measuring Spoons - https://amzn.to/3bb5YKK
★ Chopsticks - https://amzn.to/3u8i5iD

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