Make Cantonese Street Food at Home!! Cheung Fun (Steamed Rice Noodles) 肠粉 #shorts

Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack! Follow my shortcut recipe to make this popular street food right in your own kitchen!!

For the full recipe video: https://youtu.be/FxnLEw9pmnI

**Also check out my video for Vietnamese Rice Noodles (freshly made!) here: https://youtu.be/5Pp9i6wUxpg

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INGREDIENTS USED/RECOMMENDED:
★ Hoisin Sauce - https://amzn.to/3vGZQS2
★ Sugar - https://amzn.to/3c3Nvjr
★ Soy Sauce - https://amzn.to/30VtmFD
★ Peanut Butter - https://amzn.to/38V4nXl
★ Sesame Seeds - https://amzn.to/3eXEcTN

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WRITTEN RECIPE:
➜ INGREDIENTS:
15 oz rice noodles
➜ SAUCE 1
2 tbsp hoisin sauce
1 tbsp light soy sauce
1 tsp sugar
2 tbsp water
➜ SAUCE 2
1/2 tbsp peanut butter (or to taste)
1 tbsp boiling water
➜ OPTIONAL
sesame seeds
chili sauce

➜INSTRUCTIONS:
1) If noodles were refrigerated, soak package in warm water for 30 minutes to an hour prior to cooking.
2) Steam rice noodles according to package instructions (I typically steam for 10 minutes or until softened).
3) In a small bowl, add the hoisin sauce, soy sauce, sugar and water and mix until well blended.
4) In a separate small bowl, mix the peanut butter with the boiling water. (You may add more or less peanut butter or water, to taste, and mix until desired consistency is reached.)
5) When noodles are cooked, remove and top with both sauces and optional sesame seeds and/or chili sauce.
6) Serve immediately. Enjoy!

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