πŸ₯š SILKY SMOOTH Chinese Steamed Eggs Recipe (θ’Έθ›‹) Dinner in 15 Minutes ! | Rack of Lam

Repost
2 years ago
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Here's a recipe for a kid-friendly dish that I make at least once a week: steamed eggs, Chinese style! It's nutritious, quick to make and super easy.

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PRODUCTS USED OR RECOMMENDED IN VIDEO:
β˜… Light Soy Sauce - https://amzn.to/3bfWJJ3
β˜… Fish Sauce - https://amzn.to/2X5nacc
β˜… Sesame Oil - https://amzn.to/3pWPFFA
β˜… White Pepper - https://amzn.to/2QgRel2
β˜… Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
β˜… Food Scale - https://amzn.to/3xmxa2u
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OTHER INGREDIENTS I USE:
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β˜… Oyster Sauce - https://amzn.to/3yGIHf0
β˜… Sesame Oil - https://amzn.to/3pWPFFA
β˜… Fish Sauce - https://amzn.to/2X5nacc
β˜… Shaoxing Wine - https://amzn.to/2KZOqXp
β˜… White Pepper - https://amzn.to/2QgRel2
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APPLIANCES / COOKWARE I USE:
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KITCHEN TOOLS I USE:
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β˜… Titanium Scissors - https://amzn.to/3qfazzo
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β˜… OXO Julienne Peeler - https://amzn.to/3s463oM

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WRITTEN RECIPE:
➜ INGREDIENTS
4 large eggs
400g water
1/2 tbsp fish sauce, or to taste
1 tbsp soy sauce, or to taste
1/2 tsp sesame oil, or to taste
scallions, chopped

➜ INSTRUCTIONS
1) Crack the eggs into a mixing bowl and beat thoroughly.
2) Add water and fish sauce into the same bowl and beat until incorporated with the egg.
3) Pour the mixture into a dish, through a sieve.
4) Cover the dish with saran wrap and steam for 12 minutes (more or less depending on the depth of the dish or bowl used).
5) Remove from steamer and top with soy sauce, sesame oil and chopped scallions. Enjoy!

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#steamedeggs #chineserecipes #chinesefood #rackoflam #cooking #food #homechef #hungry #dinner #shortrecipes #recipes #airfryrecipes #easyrecipes #eggrecipes #eggs #protein #θ’Έθ›‹

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