🐖 Chinese Pork Jerky Recipe (猪肉干) Bak Kwa | @Kwasyo Dehydrator | Rack of Lam

One of my all-time favorite Asian snacks is Chinese pork jerky! Watch my video to learn how to make them at home!

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PRODUCTS USED/RECOMMENDED:
★ Kwasyo Dehydrator - https://amzn.to/3unT585
(Canadian product link - https://www.amazon.ca/Kwasyo-Dehydrator-Adjustable-Temperature-Protection/dp/B08THBQWTJ/?maas=maas_adg_998286C8F07043E30D18C9F32F4C1E1B_afap_abs&ref_=aa_maas&tag=maas)
★ Spatula/Turner - https://amzn.to/3DuF3UW
★ Pizza roller: https://amzn.to/2LguLSw
★ White Pepper - https://amzn.to/2QgRel2
★ Kadoya Sesame Oil - https://amzn.to/3pWPFFA
★ Five Spice Powder: https://amzn.to/3okZhss
★ Lite Soy Sauce - https://amzn.to/3bfWJJ3
★ Oyster Sauce - https://amzn.to/3pWHsRM
★ Shaoxing Wine - https://amzn.to/2KZOqXp

OTHER INGREDIENTS I USE:
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Fish Sauce - https://amzn.to/2X5nacc
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Five Spice Powder: https://amzn.to/3okZhss
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
★ Chu Hou Paste - https://amzn.to/3qrUDN5
★ Corn Starch - https://amzn.to/397IfbD
★ Kewpie Mayo - https://amzn.to/2PFjBcH
★ Rice Vinegar - https://amzn.to/3baaGat
★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
★ Coconut Milk - https://amzn.to/3ojMiry
★ Sea Salt - https://amzn.to/3zJNm0K
★ Cooking Spray - https://amzn.to/2JEudFI
★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb

APPLIANCES / COOKWARE I USE:
★ Instant Pot - https://amzn.to/383TDGg
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Standing Mixer - https://amzn.to/3wnhL0s
★ Wok - https://amzn.to/3xBnq5O
★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cast Iron Skillet - https://amzn.to/30c5g9e

KITCHEN TOOLS I USE:
★ Colander - https://amzn.to/3ygXX0Q
★ Peeler - https://amzn.to/3nm6aKY
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Food Scale - https://amzn.to/3xmxa2u
★ Tongs - https://amzn.to/3occmVy
★ Squeeze Bottles - https://amzn.to/3tBBN7V
★ Sieves - https://amzn.to/3bobmu9
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Wooden Cutting Board - https://amzn.to/2MVsiOx
★ Chopsticks - https://amzn.to/3u8i5iD
★ Clear Mugs - https://amzn.to/3fGuzJw
★ OXO Containers - https://amzn.to/3JiBWCE
★ Rice Storage - https://amzn.to/3dXLVPH
★ Basting Brush - https://amzn.to/2ZpPCXk
★ Teapot - https://amzn.to/3kKooGr
★ Kettle - https://amzn.to/3ic7qz9
★ Titanium Scissors - https://amzn.to/3qfazzo
★ Cleaning Brush - https://amzn.to/389yGct
★ OXO Julienne Peeler - https://amzn.to/3s463oM

AMAZON STORE:
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WRITTEN RECIPE:
➜ Jerky Ingredients:
1 1/2 lb ground pork (80-85% lean)
2 tbsp sugar
1/4 tsp white pepper powder
1/4 tsp five spice powder
1 tbsp Worcestershire sauce
3 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil

Baste Ingredients:
1 tbsp honey
1 tsp water

➜ Instructions:
1) Place all jerky ingredients into a large bowl and mix until well combined with the pork.
2) Cover and refrigerate the marinated pork overnight, occasionally removing from the fridge to mix ingredients again.
3) The next day, cover a baking sheet with parchment paper, then transfer the pork on top.
4) Cover the pork with 1-2 layers of saran wrap, then roll the ground pork until flattened into a 1/8" thick sheet. Cut as necessary to fit the pork pieces into your dehydrator.
5) Mix the honey with the water, then baste one side of the sheets of pork with the honey mixture.
6) Place into dehydrator and dehydrate at 158°F for 7 hours, flipping and basting the other side halfway. Note that times and temperature may vary depending on the make and model of your dehydrator, as well as the thickness of your pork. Adjust as needed.
7) Enjoy!

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MUSIC:
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FTC:
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