MEATLOAF PARMESAN!! LEFTOVER MAKEOVER!!

One last leftover makeover for the meatloaf! Today we are taking the last meatloaf that we prepped and making meatloaf parmesan for family! This is a truly easy and delicious way to use up that meatloaf and have planned leftovers for those busy weeknights when you know you just won't have time but want to get a great meal on the table for your family to enjoy! Pair this with a tossed green salad, some roasted veggies and even some buttered noodles for a complete meal that is sure to please!

You may recall that when I shared my homemade, retro meatloaf recipe we did two at the same time. This is a great way to get more bang for your buck and have planned leftovers for your week or even later. There are a bunch of ways you can change up your meatloaf to create new and delicious options for your family. In this case I am taking inspiration from our favorite Italian dinners and creating a meatloaf parmesan for everyone to enjoy.

This meal takes about five minutes to prep and about 20 minutes in the oven. You can have this on the table in under half an hour and then the rest of your evening is a breeze. Great for busy
families!

To make this even easier, when you are planning your weekly menu and writing your grocery list, be sure to grab some help from the store. I am using a good organic jarred marinara as well as some whole milk mozzarella cheese and frozen garlic bread. You can feel free to make your own garlic bread, but on busy nights please consider giving yourself some grace and go with the easy route!

I after slathering the meatloaf slices with marinara and topping with cheese, I gave everything a sprinkle of pizza seasoning for some extra zing. Baked for around 20 minutes at the same time I baked the garlic bread and voila'! Dinner is ready!

I served my meatloaf parm with some leftover roasted broccoli and mushrooms which were the perfect accompaniment to this quick and easy transformed meatloaf dinner.

I hope you give this meatloaf parmesan leftover makeover a try sometime soon and I hope you love it!

Happy Eating!

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