Do These Mule Cocktails Still Count As Mules? | Master Your Glass

By request of one of our viewer “Z ro” I am making 4 different versions of the Moscow Mule. I modify them using different techniques as well.
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@00:17 Intro
@00:53 About Naming Cocktails
@01:03 My new Video Course!
@01:29 The First Mule
@04:30 Gin Gin Mule
@09:37 With a Liqueur
@11:38 With a Syrup
@15:18 Tasting
@17:19 Outro
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Bourbon Mule
1.5 oz (45ml) Frey Ranch Bourbon
1 Barspoon Fresh lime juice
Top with Ginger Beer
Method: Built Over Ice
Garnish: Lime wheel (or wedge)

Gin Gin Mule
6 Mint leaves
.75 oz (22.5ml) Fresh Lime juice
.5 oz (15ml) Simple syrup
1.75 oz (52.5ml) Tanqueray Gin
1 oz (30ml) Ginger Beer
Method: Muddle the mint, lime, and sugar. Shake and Double strain over ice.
Garnish: Mint top

Orange Curacao Mule
1 oz El Tesoro Blanco Tequila
.5 oz (15ml) M Brizard Orange Curacao
.25 oz. Lime juice
Top with Ginger Beer
Method: Built Over Ice
Garnish: Dehydrated Orange

Passionfruit Ginger
1 oz Denizen Rum
.5 oz (15ml) M Brizard Orange Curacao
2 Dashes of Aromatic Bitters
.25 oz. Lime juice
Top with Ginger Beer
Method: Built Over Ice
Garnish: 3 Maraschino Cherries
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