Baked Crispy Buffalo Chicken Wings Recipe

Baked Crispy Buffalo Chicken Wings

What You Need to Make Crispy Baked Chicken Wings
3 Ibs CHICKEN WINGS
2 Tbsp BAKING POWDER
1 tsp SALT
½ tsp ONION POWDER
1 tsp GARLIC POWDER
1 tsp PAPRIKA
¼ tsp BLACK PEPPER
1/2 tsp Cayenne powder
¼ cup BUTTER
¼ - ½ cup HOT SAUCE
1 tsp WORCESTERSHIRE

How to Make Crispy Chicken Wings In The Oven
That crisp cooked skin is what makes wings so
tasty.
1) Pat chicken pieces dry with a paper towel and set aside
2) Combine the baking powder and seasonings in a bowl
and mix together well
3) Season Wings and drumettes with the dry coating
4) Arrange the chicken pieces on a wire rack over a baking pan and place in oven preheated to 425 degrees F
5) Cook wings for 50-60 minutes, turning every 25 minutes until crispy and done.
While the wings bake, make the sauce
A classic Buffalo chicken wing sauce is easy to prepare.
1) In a sauce pot, melt butter
2) Add an equal amount of hot sauce to the pot,mix well or more if you like your wings spicier
3) Throw in a splash of Worcestershire sauce
4) And for sweeter wings, add honey to taste
5) Mix well and heat through