How to Make The BEST TOPPING for Zucchini Bread!

Hey y’all! Gosh what do we do when we have all this extra zucchini we cant eat fresh??? Make Bread and Freeze! Today is all about the very best zucchini bread with a new spin on topping!

We are glad you stopped in and thank you for watching us as we are on our journey to self sustainable living, being good stewards with the things God has given us, and enjoying the satisfaction of the life we have chosen to live.

Here is a link to our amazon store (NO EXTRA COST TO YOU!!) of some of the items we use around the farm:
http://www.amazon.com/shop/themacs

Zucchini Bread:
1 cup regular sugar
1cup brown sugar
3 eggs
1 cup oil
3 teaspoons vanilla
3 cups All purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1-2 cups shredded zucchini
1 cup chopped walnuts (optional)

TOPPING:
1/2 cup regular oats
1/4 cup sugar
1/4 cup brown sugar
1/4 cup flour
1/4 teaspoon cinnamon
1/4 cup melted butter

** add topping about 15 minutes into bake

Once golden and done ENJOY!
Also freezes well!

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~happy homesteading y’all~