NEVER BUY BREAD AGAIN! | How To Making Perfect Sandwich Bread!

Hey y’all! Want to know how to get the ultimate sliced "supermarket" style sandwich bread?? Lets Roll It!!

Active your yeast:
1 cup warm water
1-2 tablespoons sugar
2 tablespoons yeast

Large bowl:
6.5 cups flour
1/2 cup oil
1/4 cup sugar
Pinch of salt
1.5-2 cups warm water plus 1 cup active yeast starter

Step one:
Knead together well. If your dough is too dry continue to add water. Place in warm environment to rise. You may cover with wax paper to prevent top dough from drying.
Allow to double in size.

Step two:
On a clean surface, dust with flour. Divide the dough in half. With one half roll the dough the width of your bread pan, then roll the length of your dough long enough to roll the dough into itself several times. Begin the first roll from the top part of the dough and continue to roll the dough into itself until the dough is in a roll. Place in a greased bread loaf pan. Repeat with the second loaf. Allow to rise slightly over the top of your pan in a warm place.

Step three:
Bake at 325 until golden brown. Cut when cool (I use an electric knife) and ENJOY!

We are glad you stopped in and thank you for watching us as we are on our journey to self sustainable living, being good stewards with the things God has given us, and enjoying the satisfaction of the life we have chosen to live.

Here is a link to our amazon store (NO EXTRA COST TO YOU!!) of some of the items we use around the farm:
http://www.amazon.com/shop/themacs

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