One Pot Pasta with Bechamel - Egyptian Macarona Bèchamel

Cook Time: 15 minutes
Serving Size: 6 servings
1 pound dry penne noodles
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1 1/2 cups cooked ground beef
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1 stick of butter
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1/2 cup all-purpose flour
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4 cups warm whole milk
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1 1/2 teaspoon salt (to taste)
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3/4 teaspoon black pepper (to taste)
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1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
Full recipe is on the blog! Fooddolls dot com.