Master Your Glass! ENCHANTED CHOCOLATE MANHATTAN

On this episode of MYG I am joined by Natalie Bovis who was named one of “Four Women Leading the Liquor Industry,” and listed among “100 Trailblazing Women in Hospitality Industry” worldwide, plus locally voted Edible Magazine NM’s “Local Hero in Mixology 2017,”

Natalie is a leader in creative culinary events, creating customized group experiences, mixology education and beverage product development, while remaining devoted to community service. In this episode she gives a perfect example on how to riff a traditional Manhattan to create a delicious variation. Her Enchanted Chocolate Manhattan is quite tasty! Enchanted

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Chocolate Manhattan
- Moisten half rim of a cocktail coupe with lime. Rim w/Sugar and Red Chili.
- 1.5 oz (45ml) Rye Whiskey
- .70 oz (20ml) OM Dark Chocolate & Sea Salt Liqueur
- .25 oz (7.5ml) Port Wine
- 2 Dashes Mole Bitters
- Stir for 15 seconds

- Strain into the rimmed cocktail coupe
- Garnished with a Chocolate-covered cherry

# NatalieBovis #twelvecocktails #12cocktails #twelvecocktails #CityofSantaFe #simplysantafe #theliquidmuse #ediblesantafe #nmrestaurantweek #SantaFeRestaurantWk

Special thanks to:

Amy Duffin for the Chocolate-covered cherries!
Adam Carroll

Produced and Directed By: MG STUDIO