Picky Eater

I provide a nice, Continental style breakfast for my guests. Yet, what does one guest eat?

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**Using the oven: I have a vintage oven which uses a standing pilot light. This means the pilot light is always on, there is no igniter. My oven, therefore, stays warm enough to incubate ferments.

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**Disclaimer**
You should always do your research to decide what is right/safe for you. I am not a professional in any of these areas. I use this channel to help you with ideas and share my experiences.

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Robin A Holstein is proprietor of Holstein House Bed and Breakfast, in Diamond, WV. She is President of Robin’s Desktop, LLC. She is a licensed minister, and life coach through Christian Leaders Alliance. She holds a BS in Business. Robin was awarded an honorary doctor of divinity degree from Universal Life Church. She is a contributing columnist on spirituality for The Two-Lane Renaissance. You may reach her at robin [at] robinholstein.com

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