Episode 14 Recipe: Grilled Catfish W/ Ancho Chili & Lime

Ingredients:
Whole milk
1 lime, juiced
1 tsp ground cumin
1/2 tsp garlic powder
1 Tbsp paprika
1 tsp ancho chili powder
1 tsp ground coriander
1 tsp cayenne pepper
Salt
Pepper

Directions:
1) Soak fish in milk for 15-20 minutes.
2) Preheat grill to 375°F
3) Combine cumin, garlic, paprika, ancho chili, coriander, and cayenne in a small bowl.
4) Add lime juice and enough olive oil to make a paste.
5) Coat the fish and add to grill. Cook for 5-6 minutes.
6) Flip and cook until easily flaked with a fork.
Enjoy!