Gluten-Free @ EPCOT Food & Wine 2022

A tour of Gluten-Free items at the 2022 Food and Wine Festival in EPCOT

Australia (Between Port of Entry and Canada)
Food: Roasted Lamb Chop with Mint Pesto and Potato Crunchies
Drink: Yalumba ‘Y’ Viognier, South Australia

Canada
Food and Wine
Food: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Drink: Château des Charmes Cabernet-Merlot Estate
Available Year Round
Food: Maple Popcorn
Drink: Ottawa Apple - Crown Royal Whisky, Maple, Apple Infusion and Cranberry Juice

Brazil (Between France and Morocco)
Food: Pão de Queijo: Brazilian Cheese Bread

France
Food: Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam
Drink: La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Mexico
Food: Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives
Drink: Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim

Brew-Wing at the Odyssey
Food: Garlic-Parmesan Wings with Celery and Ranch
Traditional Buffalo Wings with Celery and Ranch
Drink:
Cider Flight
Bold Rock Honeycrisp Hard Cider, Nellysford, VA
Woodchuck Guava ‘Nother Hard Cider, Middlebury, VT
Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider, Armada, MI