Hearty Hamburger Gravy with Rice or Potatoes, a Comfort-Classic in Under 30 Minutes

Growing up in the Seattle area, I was very used to months of rain on end. In the fall and winter, it was always great to come home from my after-school job or sports to a piping-hot meal that would stick to my ribs. This versatile recipe can be served over rice, mashed potatoes, red potatoes or even French fries and cheese curds if you want to impress your friends with your poutine skills at a party. However you serve it, your family will love this easy, quick meal that you can turn out in under 30 minutes on a busy weeknight!