Trappist Single Monk Beer Recipe Writing Brewing & Style Guide

A full guide to the Trappist single beer style.

Belgian Single - Monks Beer
Author: David Heath

Brewfather Link:- https://share.brewfather.app/CMHkje351RFXz7

Batch Size : 21 L / 5.54 US Liquid Gallons
IBU : 22 (Tinseth)
Colour : 6 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.030
Original Gravity : 1.046
Final Gravity : 1.000

Boil Time : 60 min
Mash Efficiency : 80%

65 °C/149°F - 60 min Mash In
75 °C/167°F- 10 min - Mash Out

Fermentables

3.36kg/7.40lbs - Pilsner Malt 3.3 EBC (87.%)
500g/1.1lbs - Candi Sugar, Clear 1 EBC (13%) - Add with 10 minutes left in the boil or throughout subject to taste

Boil additions

60 min - Hallertauer Mittelfrueh - 8.8 IBU
60 min - Saaz - 9 IBU
15 min - Hallertauer Mittelfrueh - 2.2 IBU
15 min - Saaz - (2.1 IBU) Miscellaneous
10 min - Candy sugar (see fermentables above)
5 min - Boil - 15g/0.52oz - Orange Peel, Bitter
5 min - Boil - 15g/0.52oz - Orange Peel, Sweet

Yeast

1 pkg - Mangrove Jack's Belgian Ale Yeast M41
Fermentation Profile
18 °C/64.4°F - 7 days - Primary 25 °C/77°F - 7 days - Primary

Raise yeast temperature at 1°C per day
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae