Keto Blueberry Lemon Muffin Recipe

Keto Blueberry Lemon Muffin

INGREDIENTS
* 2 ½ cup Almond flour
* ½ Cup Sweetner
* 1 teaspoon Baking soda
* ¼ teaspoon Kosher salt
* 3 Large eggs, beaten
* 8 ounces Unsweetened Greek Yogurt
* 2 teaspoons Vanilla Extract
* zest of 1 lemons
* 1 Cup Blueberries

INSTRUCTIONS
* Preheat the oven to 350F and line a 12 cup muffin pan with liners, making sure to spray the inside of liners with cooking spray. 

* In a large mixing bowl, combine almond flour, baking soda, salt, and sweetener. Next add your eggs, greek yogurt, vanilla extract, and lemon zest. Stir well. Last, fold in your blueberries. 

* Scoop your batter into the muffins cups evenly using a scoop or spoon.

* preheated oven and bake for 18-20 minutes or until toothpick comes out clean. Let cool and serve.