Filipino Street Food | Sisig with Egg and Crushed Chicharon

Location: Palma's Crispy Sisig | M. Hizon, Street 10th Ave, East Grace Park, Caloocan, Metro Manila
Google Map: https://goo.gl/maps/tWpazDU4LZtPXc8c7

Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.

Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of Angeles City.