Italian CHEESE Explained: The Different Types and How to Use Them

#cheese #italiancheese #parmigiano

Italian CHEESE Explained | The Different Types of Italian Cheese

Italian food uses a lot of cheese, but all the different varieties can get confusing. What makes "mozzarella di bufala" so special? Is "provola" just a different name for "provolone?" And what the heck is "fior di latte?"

In today's video, Eva introduces me to all of the basic Italian cheeses and explains the difference!

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

00:00 Introduction to Italian Cheese
01:02 Ricotta
03:35 Mozzarella
07:07 Burrata
10:06 Provala & Provolone
12:27 Asiago
14:25 Pecorino
16:41 Gorgonzola
18:04 Parmigiano-Reggiano & Grana Padano
22:49 The CHEESE WHEEL
23:09 Pasta al Provolone
25:29 Ciao for Now!

--------

PASTA AL PROVOLONE RECIPE: https://www.pastagrammar.com/post/pasta-al-provolone-italian-lemon-pasta-recipe

--------

FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - https://www.instagram.com/pastagrammar/
Facebook - https://www.facebook.com/pastagrammar
Twitter - https://twitter.com/PastaGrammar

SUPPORT US
Merch Store - https://teespring.com/stores/pasta-grammar-2
Shop Amazon - https://amzn.to/34GLlCs