A Full Day of Eating in ITALY

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A Full Day of Eating in Italy | What We Eat in a Day

Many of our viewers have asked what Eva and I eat in a normal day. Y'know, when we're not eating massive lasagne on camera! Since we're currently in Italy, we thought we would finally give you guys a look at our normal diet here because it's (perhaps surprisingly) not very different from what we eat in America AND it gives us a chance to show you guys around Eva's hometown.

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00:00 A Very Sleepy Intro
00:40 How to Use a Moka Pot
01:41 Breakfast
03:29 Morning Hike in Calabria
05:29 Picking Our Lunch Menu
06:27 Making Artichoke Pasta
07:58 Lunch
09:58 Exploring Dasà, Calabria
12:11 Chatting with... YOU!
14:06 Cooking Fish... in a "Special" Way
15:42 Dinner
17:35 Where Are Eva's Parents???
18:19 Ciao for Now!

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Bialetti Moka Pot (affiliate) - https://amzn.to/3scOC5C
BREAKFAST OF CHAMPIONS *don't tell Eva* (affiliate) - https://amzn.to/30XEC4h

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SALT-CRUSTED FISH RECIPE - https://www.pastagrammar.com/post/salt-crusted-fish-recipe-authentic-italian-cottura-al-sale

EVA'S SIMPLE VEGGIE SIDE RECIPE:

In a pan, bring 3 tbsp olive oil up to medium temperature. Add 1 sliced bell pepper and 1 sliced chili pepper, and sautée for 5 minutes. Add 1 cubed eggplant and cook, covered, for a further 5 minutes.

Add 2 cubed zucchini and continue cooking, covered. After 2 minutes, add 5-10 cherry tomatoes, halved. Salt to taste. Cook, covered, for 10-15 minutes, or until all of the vegetables are tender and slightly creamy. Stir occasionally and add a splash of warm water if it becomes too dry.

Buon appetito!

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