Watermelon Ice Cream Cheesecake Recipe

Watermelon Cake Recipe
How to make watermelon ice cream cheesecake? Red velvet cake: (watermelon pulp) 40 grams of milk
30g salad oil
20g sugar
56 grams of low flour
4 grams of red yeast powder
3 egg yolks
3 protein
35g sugar
2-4 drops of red velvet essence
Matcha cake: (watermelon peel) 40 grams of milk
30g salad oil 20g sugar