The same high-value whisky from "Green Book"

Preparation: ice cubes, whiskey 50ml, lemon juice 25ml, sucrose syrup 15ml, 4 drops Angostura bitters
Production Method:
Step1: Put 6~8 ice cubes in the shaker;
Step2: Add 50mI Downwind Whiskey and squeeze in lemon juice
25ml, sucrose syrup 15ml, 4 drops of Angustura bitters;
Step3: Shake the shaker vigorously for about 10 seconds;
Step4: Pour a full glass of ice cubes into the glass (too many ice cubes are poured and overflow), and pour the mixed wine into the full glass of ice cubes to complete