A Flavor Odyssey – Sobremesa Brûlée & Coffee

On this episode, your hosts pair the Sobremesa Brûlée from Steve Saka and Dunbarton Tobacco & Trust with coffee and cream. Robby boldly predicted on last week’s show that this might be the best pairing yet. Tune in to find out if his prediction proves accurate. Also, Steve Saka joins the program to announce some big news about a future project.