The drunk chicken.

The drunk chicken.
Today we will prepare delicious chicken thighs in the simple and tasty beer recipe.
Ingredients
8 pieces chicken thighs
Onion 1 piece
Garlic 2 teeth
3 -piece carrots
Sweet pepper 1 piece
1 piece bay leaf
Any 330 mg beer
Flour 1 tablespoon
Olive oil for frying
salt + pepper to taste
Fry 2 sides over chicken over high heat until golden brown. Place the onion pepper, carrot and fry over medium heat for 5 minutes. We put your favorite spices 1 teaspoon, pepper, salt, flour and mix, pour the beer. Place the chicken thighs, boil. We make a minimum fire with a lid and boil over low heat for 45 minutes.